Our Food
MAINS
JUNEBERRY PANCAKES | 1~12 2~19
Lemon Poppyseed Soufflé Pancakes, Whipped Mascarpone, Blueberry, Pistachio Shortbread Crumb
BEEF SHORT RIB HASH | 18.5
Red Wine Braised Short Rib, Fried Baby Potatoes, Garlic Sautéed Mushrooms, Banana Peppers, Fried Egg, Dill Sour Cream
BREAKFAST BANH MI | 17
Lemongrass Pork or Sautéed Mushrooms, Two Eggs, Pickled Cucumber and Carrot, Radish, Jalapeño, Spicy Mayo and Cilantro on Toasted Baguette
EGGS BENEDICT | 16
Grilled Mortadella (Cured Italian Sausage), Rosemary Hollandaise, Poached Eggs, Aged Goat Cheese, Caramelized Onion, House Focaccia
THE CLASSIC BREAKFAST | 12.5
Two Soft Scrambled Eggs, Aged Goat Cheese, Chives, House Ground Pork Sausage, Thyme Honey Mustard, Hildegard’s Sourdough
ADD SHORT RIB STEAK $3
HONDURAN BALEADAS | 17
Flour Tortilla with Spiced Sweet Potato, Scrambled Eggs, Refried Beans, Cotija Cheese, Avocado and Lime Crema.
ADD SHORT RIB STEAK $3
SHAVED STEAK SANDWICH | 21
Shaved Ribeye, Pimento Cheese, Pepperoncini Sofrito, Provolone, House-made All Dressed Chips on Toasted Baguette
BREAKFAST REUBEN | 15.5
Corned beef, Gruyere, Scrambled Egg, House Made Red Cabbage Kraut, Caramelized Onion Cream, Gunns Pumpernickel Bun
ADD POACHED EGG +2
PROSCIUTTO MUSHROOM TOAST | 15
Whipped Feta, Fig Jam, Prosciutto, Pistachios, Roasted Mushrooms, Dill, Sourdough Toast
ADD POACHED EGG +2
SIDES
FRIED BABY POTATOES | 9
Chermoula, Aioli, Pickled Onions
CARROT & FARRO SALAD | 14
Dill Pesto, Pickled Apricots, Crème Fraîche, Gruyère Frico, Roasted Carrot
HOUSE GROUND FENNEL AND SAGE BREAKFAST SAUSAGE | 7.5
Thyme Honey Mustard and Chives
FRIED MAC & CHEESE | EACH 8.5
Maple Aioli, Pickled Onion, Dill
WARM SPROUT SALAD | 15
Crispy Brussels Sprouts, Arugula, Vanilla Pickled Cranberries, Pomegranate Gastrique, Fried Lentils, Pumpkin Seeds, Pea Puree
TOAST AND JAM | 3.75
Hildegard’s Bakery Sourdough with House Made Mixed Berry Compote
DESSERTS
CARROT CAKE BREAD PUDDING | 10
Warm Bread Pudding, Whipped Cream Cheese, Ginger Caramel, Toasted Pecans
CHOCOLATE PANNA COTTA | 5
Chocolate Panna Cotta, Espresso Soil, Toasted Hazelnuts, Flakey Salt
Our Drinks
COFFEE & TEA
FLATLAND COFFEE | 3.75
LOOSE LEAF TEA | 3.5
ESPRESSO | 3.75
AMERICANO | 3.75
GIBRALTAR | 4
CAPPUCCINO | 4
LATTE | 4.75
COCONUT CREAM LATTE | 5.5
CARDAMOM SPICE LATTE | 5.5
GINGER CARAMEL LATTE | 5.5
LAVENDER LATTE | 5.5
HOT CHOCOLATE | 3.75
MOCHA | 5.5
CHAI LATTE | 5
RASPBERRY MATCHA LATTE | 5.5
ADD LAVENDER $1
LONDON FOG | 5
ADD LAVENDER $1
MILK ALTERNATIVES +.75
OAT/COCONUT
COLD REFRESHMENTS
FRESH SQUEEZED OJ | 6
FRESH SQUEEZED GJ | 6
‘PEACH PUNCH’ ICED TEA | 4
ICED LATTE | 4.75
ICED MOCHA | 5.5
ICED RASPBERRY MATCHA LATTE | 5.5
ICED CHAI |5
BRITEWATER - RASPBERRY LEMON | 6
BRITEWATER - PEACH MANGO | 6
COCKTAILS
CRANBERRY APEROL SPRITZ | 13
APEROL, ROSEMERY INFUSED CRANBERRY SYRUP. SPARKLING WINE
ESPRESSO MARTINI | 14
FLATLAND ESPRESSO, STOLICHNAYA VODKA, KAHLUA, COCONUT CREAM
CUCUMBER ELDERFLOWER MOJITO (1.5OZ) | 12
BACARDI WHITE RUM, ST GERMAIN, LIME, CUCUMBER, MINT, EGG WHITE
AMARETTO ORANGE LATTE | 12
LUXARDO AMARETTO, GRAND MARNIER, ORANGE BLOSSOM WATER, ESPRESSO, STEAMED MILK
PISCO LAVENDER SOUR | 13.5
PISCO, LAVENDER PEA FLOWER SYRUP, LEMON, EGG WHITE
SPICY MISO CAESAR | 11 2X|15
STOLICHNAYA VODKA, MISO, LIME, SRIRACHA, CLAMATO
FOR THE TABLE | 40
MIMOSA (ORANGE, GRAPEFRUIT OR POMEGRANATE SAGE)
BY THE GLASS | 10
FOR THE TABLE | 40
SPAGHETT | 9
MILLER HIGH LIFE, APEROL, LEMON
BEER, WINE & SPARKLING
KILTER JUICII IPA -- NONSUCH RASPBERRY SOUR -- HALF PINTS CODE NAME GHOST IPA -- INTERLAKE BREWING EARL GREY WHEAT ALE -- LITTLE BROWN JUG 1919 PALE ALE
TALL CANS | 9
CHAI GOLDEN ALE -- LBJ
KILTER JUICII IPA -- NONSUCH RASPBERRY SOUR -- HALF PINTS CODE NAME GHOST IPA -- INTERLAKE BREWING EARL GREY WHEAT ALE -- LITTLE BROWN JUG 1919 PALE ALE
SHORT CANS | 7
KILTER VINTAGE PILSNER -- GOOD
VINA LUNA |9|13|35
Monastrell, Spain
PARES BALTA “BLANC DE PACS” | 10|14|38
Parellada/Xarello, Spain
VEUVE DARGENT | 9|36
Sparkling Brut, Franc
